Small Swedish Pancakes Batter

Preparation info
  • Yield: about

    100

    pancakes
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Ingredients

  • 8 eggs, at room temperature
  • 2 ounces (55 g) granulated sugar
  • <

Method

  1. Place the eggs and sugar in a mixer bowl and whisk by hand for 2 minutes to blend well.
  2. Warm the milk to body temperature and stir half of it into the egg mixture.
  3. Place the mixer bowl on the machine with the whip attachment. With the mixer running at medium speed, gradually incorporate the flour. Mix in the heavy cream, scrape down the sides of the b