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Bo Friberg
Elongated Tuile Leaves
I cooked this
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Preparation info
Yield: approximately
35
decorations
Difficulty
Easy
Appears in
top 1000
The Professional Pastry Chef
By
Bo Friberg
Published
1989
About
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Recipes
Contents
Ingredients
¼
recipe
Plain Tuile Decorating Paste
1
teaspoon
(
2.5
g
)
unsweetened cocoa powder
Dessert
Vegetarian
Method
Trace the drawing shown
Figure 13-31
and cut the template out of 1/16-inch (2-mm) cardboard (cake boxes work great for this). The template as shown is the