Mascarpone Filling: Traditional Tiramisu Presentation

Name: Mascarpone Filling: Traditional Tiramisu Presentation
Yield: Yield: 16 servings
Ingredients: 1½ recipes Ladyfingers batter; 3 cups (720 ml) strong coffee; 1 recipe Mascarpone Filling (above); Unsweetened cocoa powder

Preparation info

Yield:
16
servings

Difficulty
Medium

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Due to the thicker sponge layer in this version and the fact that you cannot dip the sponge in the coffee, it is a good idea to brush the bottom of the sponge with coffee before placing it in the sheet pan and to brush the bottom of the second sheet before placing it on the filling as well.

Ingredients

1½ recipes Ladyfingers batter
3 cups (720 ml) strong coffee

Dessert
Vegetarian

Method

Spread out the ladyfinger batter evenly forming a rectangle 11 × 21 inches (27.5 × 55 cm) on a full sheet pan lined with baking paper. Bake at 400°F(205°C) for about 30 minutes or until baked through and dry. Let cool.
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