Pomegranate Ice Cream

Preparation info
  • Yield: approximately

    2 quarts

    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Avibrant red color makes this tart-sweet ice cream a valuable addition to many dessert plates. The season for pomegranates lasts only from September to December. This is much too short a time to be able to take advantage of this decorative, juicy fruit. Luckily, whole pomegranates can be kept in the refrigerator for up to 3 months, and the seeds can be frozen indefinitely. To simplify the tedious task of separating the edible seeds from the spongy, bitter membrane that surrounds them, freez