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2 quarts
Easy
By Bo Friberg
Published 1989
Avibrant red color makes this tart-sweet ice cream a valuable addition to many dessert plates. The season for pomegranates lasts only from September to December. This is much too short a time to be able to take advantage of this decorative, juicy fruit. Luckily, whole pomegranates can be kept in the refrigerator for up to 3 months, and the seeds can be frozen indefinitely. To simplify the tedious task of separating the edible seeds from the spongy, bitter membrane that surrounds them, freez