Philadelphia-Style Ice Cream

Preparation info
  • Yield: approximately

    7 cups

    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Ingredients

  • 2 cups (480 ml) heavy cream
  • 3 cups (720

Method

  1. Combine the heavy cream, half-and-half, and sugar and stir until the sugar is dissolved. Scrape the seeds from the vanilla bean into the cream mixture and stir in the vanilla extract (save the vanilla bean pod for another use). Add the fruit pulp, if using.
  2. Process in an ice cream freezer following the manufacturer’s instructions. Store, covered, in the freezer