Gingered Pineapple Frozen Yogurt

Name: Gingered Pineapple Frozen Yogurt
Yield: Yield: approximately 2 quarts (1 L 920 ml)
Ingredients: 5 cups (1 L 200 ml) Unflavored Yogurt; 1 tablespoon (15 ml) vanilla extract; 1 ounce (30 g) fresh ginger, thinly sliced; 3 eggs, separated; 1 cup (240 ml) pineapple juice; 1 pound (455 g) granulated sugar (see Note 1); 6 ounces (170 g) fresh pineapple puree (see Note 2)

Preparation info

Yield: approximately
2 quarts

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

1 pound (455 g) granulated sugar (see Note 1)
1 cup (

Dessert
Spicy
Gluten-free
ice cream
Vegetarian

Method

Place half of the sugar, the pineapple juice, and the ginger in a nonreactive saucepan. Bring to a boil, stirring to dissolve the sugar. Boil for 1 minute. Remove from the heat and let steep in the saucepan for at least 30 minutes.
Reheat the syrup to about 150°F(65°C). Beat the egg yolks for a few seconds to combine, then gradually strain the hot syrup into th