Vanilla Pots de Crème

The formula for pots de crème is comparable to both crème caramel and crème brûlée. What sets this dessert apart from the other two is that it does not include caramelized sugar, which is placed on the bottom of the custard before baking in crème caramel and on top as part of the presentation in crème brûlée. Of course, the main distinction of this dessert is that pots de crème are baked and served in distinctive covered forms known as pots de crèm