White Chocolate Sauce

Name: White Chocolate Sauce
Yield: Yield: approximately 4 cups (960 ml)
Ingredients: 1 pound 2 ounces (510 g) white chocolate; ½ cup (120 ml) glucose or light corn syrup; 1 cup (240 ml) water; 10 ounces (285 g) granulated sugar

Preparation info

Yield: approximately
4 cups

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

1 cup (240 ml) water
10 ounces (285

Sauce
Gluten-free
Vegetarian

Method

Combine the water, sugar, and glucose or corn syrup in a saucepan and bring the syrup to a boil. Remove from the heat and set aside to cool a bit.
Cut the white chocolate into small pieces so that it will melt quickly and evenly. Place in a bowl over a bain-marie and make sure the water is only simmering, not boiling. Stir the chocolate constantly until it is m