White Chocolate Sauce

Preparation info
  • Yield: approximately

    4 cups

    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Ingredients

  • 1 cup (240 ml) water
  • 10 ounces (285

Method

  1. Combine the water, sugar, and glucose or corn syrup in a saucepan and bring the syrup to a boil. Remove from the heat and set aside to cool a bit.
  2. Cut the white chocolate into small pieces so that it will melt quickly and evenly. Place in a bowl over a bain-marie and make sure the water is only simmering, not boiling. Stir the chocolate constantly until it is m