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White Chocolate Sauce
Preparation info
- Yield: approximately
4 cups
- Difficulty
Easy
Appears in
By Bo Friberg
Published 1989
Ingredients
1 cup 240 ml 10 ounces 285
Method
- Combine the water, sugar, and glucose or corn syrup in a saucepan and bring the syrup to a boil. Remove from the heat and set aside to cool a bit.
- Cut the white chocolate into small pieces so that it will melt quickly and evenly. Place in a bowl over a bain-marie and make sure the water is only simmering, not boiling. Stir the chocolate constantly until it is m
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