Chunky Apple Filling

Name: Chunky Apple Filling
Yield: Yield: 2 pounds 12 ounces (1 kg 250 g), or 5 cups (1 L 200 ml)
Ingredients: 4 teaspoons (20 ml) lemon juice; 3 pounds (1 kg 365 g) Granny Smith or Pippin apples (about 7; see Chef's Tip); ¼ cup (60 ml) water; 10 ounces (285 g) granulated sugar

Preparation info

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

3 pounds (1 kg 365 g) Granny Smith or Pippin apples (about 7; see Chef's Tip

Dessert
Vegan
Gluten-free

Method

Peel and core the apples. Chop approximately two-thirds of the apples into ½-inch (1.2-cm) pieces.
Place the chopped apples in a saucepan with the sugar, water, and lemon juice. Adjust the amount of sugar according to the tartness of the apples and your own taste. Stir to combine and cook over medium heat, stirring from time to time, until the apples have broke