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Danish Pastry Dough
Croissant-Style
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric | % |
Method
Procedure
Mixing and Fermentation
Modified straight dough method
In a bowl, mix the yeast and water (a). Sprinkle the first quantity of flour over the mixture (b). Let stand about 15 minutes.
- In another bowl, mix the sugar, salt, milk, and water until the solids are dissolved
Sift the
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