Cannoli Shells

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Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric %

Method

Procedure

  1. Sift the flour, sugar, and salt together into a bowl.
  2. Add the butter and work in with your hands until evenly blended.
  3. Add the egg and wine and work in to make a dough. Knead it a few times on a floured workbench until it is smooth. Cover and let rest for 30 minutes.
  4. Roll out the pastry into a sheet about