Cannoli Shells

Procedure

1. Sift the flour, sugar, and salt together into a bowl.
2. Add the butter and work in with your hands until evenly blended.
3. Add the egg and wine and work in to make a dough. Knead it a few times on a floured workbench until it is smooth. Cover and let rest for 30 minutes.
4. Roll out the pastry into a sheet about