||Milk at 100%
- In a heavy saucepan or kettle, dissolve the sugar in the milk and bring just to a boil.
- With a whip, beat the egg yolks and whole eggs in a stainless-steel bowl.
- Sift the cornstarch and sugar into the eggs. Beat with the whip until perfectly smooth.
- Temper the egg mixture by slowly beating in the hot milk in a thin stream