Wayne Gisslen

Cream Horns

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

  • Puff pastry dough
  • Granulated sugar
  • Whipped cream or Pastry Cream
  • Confectioners’ sugar

Method

Procedure

  1. Roll out puff pastry dough ⅛ in. (3 mm) thick and about 15 in. (