Napoleons

Components

• Puff pastry dough
• Pastry Cream or mixture of pastry cream and whipped cream
• Fondant

Procedure

1. Roll puff pastry dough into a very thin sheet about the size of a sheet pan. Blitz puff paste or rerolled trimmings may be used.
2. Place on a sheet pan and let rest 30 minutes, preferably in the refrigerator.
3. Dock with a fork to prevent blistering.
4. Bake at 400°F(200°C) until brown and crisp.
5. Trim the edges of the