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Fruit Tarts
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
Components
- Puff pastry dough
- Egg wash
- Pastry Cream
- Fruit, as desired
- Apr
Method
Procedure
- Roll out the puff pastry dough
⅛ in 3 mm - Cut out squares or rectangles of desired size.
- With the remaining dough, cut strips about
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