Wayne Gisslen

Almond Short Dough: Linzer Dough II

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Prepare as for Linzer Dough I but, instead of the raw egg yolks, use finely sieved hard-cooked egg yolks.