Chocolate Heads

Components

• Common Meringue
• Chocolate Buttercream
• Grated chocolate or chocolate sprinkles

Procedure

1. Prepare shells as for Meringue Chantilly.
2. Sandwich two shells together with chocolate buttercream.
3. Refrigerate shells until firm.
4. Spread each meringue sandwich with more chocolate buttercream so it is completely covered.
5. Roll in grated chocolate or chocolate sprinkles.
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