Meringue Mushrooms

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

These are used primarily for decorating Bûche de Noël (Chocolate Christmas roll).

  1. Using a pastry bag with a small, plain tube, make small mounds of meringue in the shapes of mushroom caps. Make smaller, pointed mounds to use as stems.
  2. If desired, sprinkle very lightly with cocoa.
  3. Bake as f