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Wayne Gisslen
Vacherin
I cooked this
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collection
Preparation info
Difficulty
Easy
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
About
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Recipes
Contents
Ingredients
Components
Common Meringue
Sweetened whipped cream
Fruit of choice
Sponge cake
, cubed, moistened with flavored
syrup
(optional)
<
Dessert
cheese
Vegetarian
Method
Procedure
For a large vacherin, draw
8
-
in
. (
20
cm
) or
9
-
in
. (