Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

  • Common Meringue
  • Sweetened whipped cream
  • Fruit of choice
  • Sponge cake, cubed, moistened with flavored syrup (optional)
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Method

Procedure

  1. For a large vacherin, draw 8-in. (20 cm) or 9-in. (