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Wayne Gisslen
Napoleon Gâteau
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Preparation info
Difficulty
Easy
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
About
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Recipes
Contents
Ingredients
Components
Blitz Puff Paste
or
scrap puff paste
Pastry Cream
White fondant
Cho
Europe
France
Cake
Dessert
Vegetarian
Baking
Mediterranean
Method
Procedure
Roll out puff paste
⅛
in
.
(
3
mm
) thick. Cut out 3 circles
1
in
.
(