Chocolate Ganache Torte

Components

• 1 plain or chocolate meringue disk (optional)
• Whipped ganache
• Chocolate Genoise, split into 3 la

Procedure

1. Spread the meringue disk with ganache.
2. Top with a genoise layer. Moisten with syrup and spread with a layer of ganache.
3. Repeat with a second genoise layer and more syrup and ganache.
4. Top with the remaining cake layer, moistened with syrup.
5. Ice the top and sides with buttercream.
6. Decorate as desired.