Brasilia

Components

• 1 half-sheet pan Hazelnut Joconde Sponge Cake
• Nougatine, freshly prepared, 10 oz

Procedure

1. Cut the sponge into 3 equal rectangles, about 6 × 12 in. (15 × 30 cm).
2. Prepare the nougatine. Roll out into a thin rectangle slightly larger than the s