banner

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

  1. Cut the sponge into 3 equal rectangles, about 6 × 12 in. (15 × 30 cm).
  2. Prepare the nougatine. Roll out into a thin rectangle slightly larger than the s