Tiramisù

Components

• 1 sheet Ladyfinger Sponge
• Strong espresso coffee, 1 pt (500

Procedure

1. Cut the sponge sheet in half crosswise.
2. Combine the espresso and syrup. Brush the sponge sheets generously with this syrup, using it all.
3. Place one sponge sheet on a tray. Spread half the filling evenly over the sponge.
4. Top with the second layer of sponge, followed by the remaining filling. Smooth the top. Chill.