Praline Ganache Roll

Components

• Plain Swiss Roll sponge
• Praline Buttercream
• Ganache
• Chopped or sliced hazelnuts

Procedure

1. Spread plain Swiss roll sponge with praline buttercream.
2. Using a large plain tube, pipe a strip of ganache along one edge.
3. Roll up so the ganache is in the center.
4. Cover with more buttercream. Roll in chopped or sliced hazelnuts.