Name: Cream Cheese Brownies
Yield: Yield: one large formula (about 12 lb or 5600 g) fills one full-size sheet pan (18 × 26 in./46 × 66 cm), two half-size sheet pans, four 9 × 13 in. (23 × 33 cm) pans, or six 9-in. (23 cm) square pans. (large)
Cuisine: United States
Ingredients: sugar; egg yolks; cream cheese; vanilla extract; recipe; yolk; rich brownie batter; walnuts

Preparation info

Yield: one large formula (about
12 lb
) fills one full-size sheet pan . (large)

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Standard quantity

Ingredients	U.S.	Metric
Cream cheese

Americas
United States
Dessert
Vegetarian
Baking
Cookies

Method

Procedure

Mixing

In a mixer with the paddle attachment, work the cream cheese at low speed until smooth and creamy.
Add the sugar and vanilla and mix in at low speed until smooth.
Add the egg yolks and blend in.
Prepare the brownie batter according to the recipe.