Wayne Gisslen

L’Exotique

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Preparation info
  • Yield:

    one

    6½ in gâteau
    • Difficulty

      Medium

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Ribbon Sponge</

Method

Procedure

  1. Line a 6½-in. (16 cm) charlotte ring with a strip of acetate. Prepare a multicolored sheet of ribbon sponge with an abstract

Photos