Vanilla Bavarian Cream: Charlotte Russe

Preparation info

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

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Line the bottom and sides of a charlotte mold with ladyfingers. For the bottom, cut the ladyfingers into triangles and fit them close together so the points meet in the center.

The ladyfingers must fit tightly, with no space between them. Fill the mold with Bavarian cream mixture and ch