Charlotte au Cassis: Passion Fruit Charlotte

Preparation info

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About


Make the following changes to the recipe:

  • Line the mold with yellow-striped Ribbon Sponge, as illustrated.
  • In place of the cassis syrup for soaking the sponge, use a simple dessert syrup.
  • Substitute Passion Fruit Mousse (below) fo