Preparation info
Yield: about
3½ pt
, depending on overrun
Appears in
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| Ingredients |
U.S. |
Metric |
| Milk |
Procedure
- Heat the milk and the dulce de leche together until the dulce de leche is completely dissolved.
- Remove from the heat and add the remaining ingredients.
- Chill well. Refrigerate 12 hours to mature the mix.
- Freeze in an ice cream freezer.