Dulce de Leche Ice Cream

Preparation info

  • Yield: about

    3½ pt

    , depending on overrun
    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Milk

Method

Procedure

  1. Heat the milk and the dulce de leche together until the dulce de leche is completely dissolved.
  2. Remove from the heat and add the remaining ingredients.
  3. Chill well. Refrigerate 12 hours to mature the mix.
  4. Freeze in an ice cream freezer.