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Wayne Gisslen
Dulce de Leche Ice Cream
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Preparation info
Yield: about
3½
pt , depending on overrun
Difficulty
Easy
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
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Recipes
Contents
Ingredients
Ingredients
U.S.
Metric
Milk
Dessert
Gluten-free
Vegetarian
Method
Procedure
Heat the milk and the dulce de leche together until the dulce de leche is completely dissolved.
Remove from the heat and add the remaining ingredients.
Chill well. Refrigerate 12 hours to
mature
the mix.
Freeze in an ice cream freezer.