Decorating with Sauces: Strawberry Cream Cake

Preparation info

    • Difficulty

      Medium

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

  1. Prepare the cake following the procedure for Orange Cream Cake but using strawberries instead of oranges and kirsch to flavor the syrup and cream.
  2. Place a wedge of cake on one side of a plate.
  3. On the other half of the plate, spoon a pool of strawberry sauce.
  4. Pipe 2 or 3 lines of cream sauce onto the strawberry sauce and d