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Wayne Gisslen
Decorating with Sauces
:
Angel Food Cake with Plum Compote and Mascarpone Sorbet
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Preparation info
Difficulty
Medium
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
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Recipes
Contents
Ingredients
Components
Angel Food Cake batter
Plum Compote
Florentines
without
chocolate
, or
Dessert
Vegetarian
Method
Procedure
Bake the cake batter in
2½
-
in.
(
6
cm
) ring molds. Cool and remove from the molds.
Spoon the plum compote onto a dessert plate.
Place a cake r