Decorating with Sauces: Angel Food Cake with Plum Compote and Mascarpone Sorbet

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Preparation info

    • Difficulty

      Medium

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

  1. Bake the cake batter in -in. (6 cm) ring molds. Cool and remove from the molds.
  2. Spoon the plum compote onto a dessert plate.
  3. Place a cake r