Decorating with Sauces: Chocolate Bread Pudding with Caramelized Bananas and Cinnamon Ice Cream

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Preparation info

    • Difficulty

      Medium

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Method

Procedure

  1. With the tuile batter, prepare 2-in. (5 cm) tuiles, using the procedure but omitting the almonds.
  2. Place 3 or 4