Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Wayne Gisslen
Decorating with Sauces
:
Chocolate Bread Pudding with Caramelized Bananas and Cinnamon Ice Cream
I cooked this
Add to
collection
Preparation info
Difficulty
Medium
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Components
Tuile
batter
Caramelized Bananas
Chocolate Bread Pudding
, warm
Dessert
Vegetarian
Method
Procedure
With the tuile batter, prepare
2
-
in.
(
5
cm
)
tuiles
, using the procedure but omitting the almonds.
Place 3 or 4