Decorating with Sauces: Chocolate Mousse Trio

Components

• Crème Anglaise
• White Chocolate Mousse
• Milk Chocolate Mousse

Procedure

1. Ladle a pool of crème anglaise onto a plate.
2. Place a spoonful of each mousse on the sauce.
3. Garnish the tops of the mousses with a few toasted sliced almonds.
4. Arrange 1 or 2 madeleines on the side of the plate.