Decorating with Sauces: Raspberry Millefeuille

Components

• Almond Tuile batter
• Fresh raspberries
• Whipped cream flavored with orange liqueur
• Confectioners’ sugar (optional)

Procedure

1. Bake tuile wafers about 3 in. (7 cm) in diameter, but leave them flat; do not bend or mold them.
2. Place 1 wafer in the center of a plate. Arrange a ring