French Doughnuts, Presentation 1

banner

Ingredients

Components

Method

Procedure

  1. On one side of a plate, arrange 3 doughnuts alternating with 2 quenelles of praline cream.
  2. Place the apricot and almond compote on the other side of the plate.
  3. Garnish with a few pieces of nougatine and the currants, sugar spirals, and a mint sprig.