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French Doughnuts
Beignets Soufflés
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
Standard quantity
| Ingredients | U.S. | Metric | % |
Method
Procedure
Mixing
- In a saucepan, heat the milk, butter, salt, and sugar until the sugar dissolves and the butter is melted.
- Bring to a rapid boil, then remove from the heat. Add the flour all at once and beat in vigorously with a wooden spoon.
- Set the pan over medium heat and beat the mixture for 2–3 minu
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