French Doughnuts, Presentation 2

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Ingredients

Components

Method

Procedure

  1. Dust the doughnuts lightly with confectioners’ sugar.
  2. Place 1 doughnut on one side of a plate. Top with a scoop of sorbet and then with the second doughnut.
  3. Sprinkle a little toasted coconut around the doughnuts and, if desired, decorate with 3 blanched pineapple leaves.
  4. Place the pineapple kumquat compote on the other side of the plate and decorate with a few pistachios and red currants.