Decorating with Sauces: Pear Pecan Tart, Chocolate Ganache Torte, and Raspberry Sorbet

Name: Decorating with Sauces: Pear Pecan Tart, Chocolate Ganache Torte, and Raspberry Sorbet
Ingredients: Raspberry sorbet; Tulipe; Caramelized pear half; Chopped pecans; Caramel Sauce; Pastry for pear tart (see step 1); Chocolate genoise, dessert syrup, and ganache for Chocolate Ganache Torte; Chocolate genoise, dessert syrup, and ganache for Chocolate Ganache Torte; Chocolate genoise, dessert syrup, and ganache for Chocolate Ganache Torte; Apricot glaze

Preparation info

Difficulty
Medium

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Components

Pastry for pear tart (see step 1)
Caramel Sauce
Chopped pecans
Caramelized pear half
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Dessert
Vegetarian

Method

Procedure

Prepare the pastry for the tart

Bake a thin, round disk of pastry 2½– 3 in. (7 cm) in diameter, using puff pastry, phyllo p