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Wayne Gisslen
Peanut Brittle
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Preparation info
Yield:
4 lb
Difficulty
Easy
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
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Recipes
Contents
Ingredients
Sugar at 100%
Ingredients
U.S.
Dessert
Vegetarian
Gluten-free
Method
Procedure
Lightly oil a marble slab.
Combine the sugar, corn syrup, and water in a heavy saucepan. Bring to a boil to dissolve the
sugar
and make a syrup. for guidelines on cooking sugar syrups.
Boil the syrup until the temperature reaches 250°F(121°C).
Add the peanuts and butter.
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