Peanut Brittle

Preparation info

  • Yield:

    4 lb

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About


Sugar at 100%
Ingredients U.S.



  1. Lightly oil a marble slab.
  2. Combine the sugar, corn syrup, and water in a heavy saucepan. Bring to a boil to dissolve the sugar and make a syrup. for guidelines on cooking sugar syrups.
  3. Boil the syrup until the temperature reaches 250°F(121°C).
  4. Add the peanuts and butter.
  5. Conti