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Toffee
Preparation info
- Yield: about
3 lb
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Sugar at 100% | |||
| Ingredients | U.S. |
Method
Procedure
- Lightly oil a marble slab and arrange oiled caramel rulers on the slab to make a rectangle about
15 × 16 inches 38 × 40 cm
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