Preparation info

  • Yield: about

    3 lb

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Sugar at 100%
Ingredients U.S.

Method

Procedure

  1. Lightly oil a marble slab and arrange oiled caramel rulers on the slab to make a rectangle about 15 × 16 inches (38 × 40 cm