Label
All
0
Clear all filters

Low-Fat Graham Cracker Pie Shell

Rate this recipe

Preparation info
  • Yield:

    one

    9 inch pie shell
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredient U.S. Metric
Graham cracker crumbs

Method

Procedure

  1. In a food processor or a mixer with the paddle attachment, mix together the crumbs and jam until evenly blended and crumbly.
  2. Spray the inside of a 9-in. (23 cm</

Become a Premium Member to access this recipe

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title