Wayne Gisslen

Low-Fat Graham Cracker Pie Shell

Preparation info

  • Yield:

    one

    9 inch pie shell

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredient U.S. Metric
Graham cracker crumbs

Method

Procedure

  1. In a food processor or a mixer with the paddle attachment, mix together the crumbs and jam until evenly blended and crumbly.
  2. Spray the inside of a 9-in. (23 cm</