Tomato Sauce I

Name: Tomato Sauce I
Yield: 2 qt (1.9 L)
Ingredients: salt pork; onion; carrots; tomatoes; tomato purée; ham bones; browned pork bones; sachet; garlic; bay leaf; dried thyme; dried rosemary; peppercorns; salt; sugar

Preparation info

2
qt

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2025

About

Ingredients

U.S.	METRIC	INGREDIENTS

Sauce
Gluten-free

Method

Render the salt pork in a heavy saucepot, but do not brown it.
Add the onion and carrots and sauté until slightly softened, but do not brown.
Add the tomatoes and their juice, tomato purée, bones, and sachet. Bring to a boil, reduce heat, and simmer over very low heat (see Note) 1½–2 hours, or until r

Per 1 fl oz (29.57 mL): Calories, 20; Protein, 1 g; Fat, 1 g (35% cal.); Cholesterol, 0 mg; Carbohydrates, 3 g; Fiber, 1 g; Sodium, 120 mg.