Wayne Gisslen

Kansas City Barbecue Sauce

Preparation info

  • 1¼

    pt
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Combine all ingredients in a saucepan and stir.
  2. Bring to a boil, then reduce heat to a simmer. Simmer 10–15 minutes, until slightly reduced and flavors are well blended. Stir occasionally during cooking to prevent scorching.
  3. Adjust seasoning with additional salt if necessary.

Per 1 fl oz (29.57 mL): Calories 20; Protein, <1 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 5 g; Fiber, <1 g; Sodium, 340 mg.