Wayne Gisslen

Boiled Potatoes

Pommes Natures

Preparation info
  • Portions:

    10

    , Portion Size: 5 oz 150 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Peel and eye potatoes. Be sure all traces of dark peel are removed.
  2. Cut potatoes into 10 uniform portions, 1 or 2 pieces per portion. Trim pieces to shape (see Note). Save the trimmings for other use.
  3. Place in a pot and cover with water. Bring to boil, lower heat, and simmer until tender.

Per serving: Calories, 140; Protein, 3 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 32 g; Fiber, 3 g; Sodium, 10 mg.