Wayne Gisslen

Grits with Cheddar Cheese

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Preparation info
  • Portions:

    12

    , Portion Size: 6 oz 180 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Stir the grits into the water in a saucepan.
  2. If you are using stone-ground grits, let them settle, then skim off any hulls that float to the surface.
  3. Bring the mixture to a boil while stirring.
  4. Simmer the grits, stirring every 5–10 minutes. If you are using quick-cooking grits, they will be done in 7–10 minutes but can be cooked longer if a

Per serving: Calories, 170; Protein, 7 g; Fat, 7 g (35% cal.); Cholesterol, 20 mg; Carbohydrates, 22 g; Fiber, 1 g; Sodium, 310 mg.