Wayne Gisslen

Barbecued Spareribs

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Preparation info
  • 7.5 lb 3.6 kg ) , portions:

    10

    , portion size: 12 oz (360 g)
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Rub the ribs with the spice rub so they are completely coated with a thin layer.
  2. Refrigerate overnight.
  3. Preheat barbecue equipment to 200°F (93°C). Place the ribs on racks in the smoker with plenty of space between them.
  4. Roast until th

Per serving: Calories, 730; Protein, 47 g; Fat, 54 g (68% cal.); Cholesterol, 190 mg; Carbohydrates, 11 g; Fiber, 2 g; Sodium, 1010 mg.