Wayne Gisslen

Jerk Spice Mixture

Preparation info

  • 1

    cup
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
4

Method

  1. Combine all ingredients and mix well.
  2. Store in an airtight container until needed.

Per serving: Calories, 45; Protein, 1 g; Fat, 1 g (16% cal.); Cholesterol, 0 mg; Carbohydrates, 11 g; Fiber, 5 g; Sodium, 4930 mg.