Wayne Gisslen

American French or Tomato French Dressing

Preparation info

  • 2

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
4 oz

Method

  1. Grate the onion on a hand grater or grind in food chopper.
  2. Combine all ingredients except the oil in a stainless-steel bowl.
  3. Mix with a wire whip until well combined and sugar is dissolved.
  4. Using a wire whip or a mixing machine, gradually beat in the oil.
  5. Beat or stir again before serving.

Per 1 fl oz (29.57 mL): Calories, 140; Protein, 0 g; Fat, 14 g (86% cal.); Cholesterol, 0 mg; Carbohydrates, 5 g; Fiber, 0 g; Sodium, 115 mg.