Wayne Gisslen

Waldorf Salad

Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
6 fl oz

Method

  1. Prepare the dressing. Place it in a large stainless-steel bowl and have it ready in the refrigerator (See Note).
  2. Core the apples and dice them to ½ in. (1 cm) without peeling them.
  3. As soon as the apples are cut, add them to the dressing and mix in to prevent darkening.
  4. Add the celery and walnuts. Fold in until evenly mixed.

Per serving: Calories, 150; Protein, 1 g; Fat, 12 g (69% cal.); Cholesterol, 10 mg; Carbohydrates, 11 g; Fiber, 2 g; Sodium, 40 mg.