Wayne Gisslen

Cobb Salad

Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1 lb

Method

  1. Cut the tomatoes into small dice.
  2. Cut the chicken into small dice.
  3. Chop the hard-cooked eggs.
  4. Crumble the blue cheese.
  5. Crumble the bacon.
  6. Cut the avocados into small dice. Do not do this until just before serving, so it does not discolor before it is served.
  7. Cut the salad greens into bite-size pieces and place i

Per serving: Calories, 880; Protein, 39 g; Fat, 78 g (77% cal.); Cholesterol, 210 mg; Carbohydrates, 12 g; Fiber, 6 g; Sodium, 1760 mg.